|
Language: EN | BM |

Share:


TOSHIBA Steam Oven 20L S1 Multi-functional MS1-TC20SF(BK)

 11 Sold

RM1,213.00

or RM202.17 for 6 months / RM101.08 for 12 months with Public Bank, Maybank

Special Discount:
5% Discount
RM8 Discount

Quantity: In Stock


Quantity:


Specifications

SKU: MS1-TC20SF(BK)

Weight(grams): 12500

Dimension: 41 cm (Length) x 42 cm (Width) x 34 cm (Height)

Capacity (L) : 20

Combi Power (W) : 1900-2020

Voltage : 230-240V / 50Hz


TOSHIBA Steam Oven 20L S1 Multi-functional MS1-TC20SF(BK)

  • 23 Auto Menu + 3 Cleaning Mode

  • Innovative Vapour-loop system

  • Net Capacity 20L

TOSHIBA Steam Oven 20L S1 Multi-functional MS1-TC20SF(BK)

Direct Steam Injection

Direct and powerful steam, which is generated in around 30 seconds, cooks food through quickly, retains internal moisture and preserves the original flavor.

* Internal data tested under quick steaming mode

 

TOSHIBA Steam Oven 20L S1 Multi-functional MS1-TC20SF(BK)

3 Steaming Modes

H-Steam: Quick Steaming (100°C)

+Steam food quickly with high power to keep the original flavor
+Suitable for seafood, vegetables and quick-frozen food
+Maximum setting time: 1 hour

M-Steam: Pure Steaming (35-100°C)

+Simulate cooking on the stove with accurate fire power
+Suitable for meat, steamed eggs and buns
+Maximum setting time: 2 hours

L-Steam: Slow Steaming (35-100°C)

+Stew food with slow fire
+Suitable for slow cooking and stewing meat/soup.
+Maximum setting time: 5 hours

 

TOSHIBA Steam Oven 20L S1 Multi-functional MS1-TC20SF(BK)

STEAM COMBINATION

Steam-assisted convection makes food crispy outside and tender inside. Steam provides food with moisture and helps reducing oil and salt.

 

TOSHIBA Steam Oven 20L S1 Multi-functional MS1-TC20SF(BK)

CONVECTION BAKING/FRYING

A convection fan is installed on the bake of the cavity to deliver the heat evenly and bake golden-colored food. Perfect for making meat, cakes, bread, etc.

 

TOSHIBA Steam Oven 20L S1 Multi-functional MS1-TC20SF(BK)

LOW-TEMPERATURE STEAM FERMENTATION

30-45°C temperature setting  & 24 hours extra-long cooking time perfect for dough and yogurt fermentation.

 

TOSHIBA Steam Oven 20L S1 Multi-functional MS1-TC20SF(BK)

Make Baking A Piece Of Cake

Wrap the food quickly and uniformly with up to 230°C 3D convection, resulting in perfectly browned baking.

 

TOSHIBA Steam Oven 20L S1 Multi-functional MS1-TC20SF(BK)

Keep The Freshness Inside Out

No need to worry about the water dripping from top or pounding at the bottom from now on. With Toshiba Vapour-loop system, the condensate water can be effectively and properly handled. Let the steam does the steam thing.

 

TOSHIBA Steam Oven 20L S1 Multi-functional MS1-TC20SF(BK)

Cleaning Is Never A Fuss

Breezy cleaning, right at the seamless round corner design. No oil and grease can hide with refined heat delivering holes

 

TOSHIBA Steam Oven 20L S1 Multi-functional MS1-TC20SF(BK)

Contemporary Aesthetic Design

Toshiba S1 Steam Toaster Oven hides the window and handle, leaving a sleek and neat front panel, a piece of art in the kitchen. When cooking is in progress, with the LED cavity light on top, it offers a larger and clearer view without blocking from the handle.

 

TOSHIBA Steam Oven 20L S1 Multi-functional MS1-TC20SF(BK)

More Space For The Food, and The Kitchen

20L big volume cavity packs in a compact body.

 

TOSHIBA Steam Oven 20L S1 Multi-functional MS1-TC20SF(BK)

Recipe Cook Book

A cook book is included with up to 20 recipes and useful tips to prepare the dishes at ease.

 

STEAM TO PERFECTION

3 STEAMING MODES
Pure Steaming
Quick Steaming
Slow Steaming

ALL-IN-1 FUNCTIONS
Steam Combination
Convection Baking/Frying
Low-Temperature Steam Fermenta
tion